The Puget Sound Placenta Promise

  • We care about the heart and science of placenta encapsulation.

    Each client is special to us. Our goal is provide personal, caring service that supports you without intruding on this very intimate time of bonding. We also love the protocol and science of our work. It takes extra time but we treat each placenta with the attention to detail it deserves.

  • We strive to be the best at what we do.

    Placenta encapsulation isn’t a hobby or side business for us. We are always trying to find new ways to serve our clients better. Your safety and satisfaction are the keys to our business success. We want to earn the right to be known as the go-to placenta service in the area.

  • We listen to mothers and provide customized care.

    Our job is to listen to what you want and need, then do our best to provide it without judgement or bias. We don’t restrict choices. Our experience allows us to safely provide many forms of this service to suit almost any need. We are well versed in every matter concerning placenta encapsulation and can put your mind at ease.

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Mariah Falin

Owner, Independent Encapsulation Specialist

  • 2014 – Washington State Food Worker Course (2 hours)
  • 2014 – Bloodborne Pathogens & Infection Control for Placenta Encapsulation Specialists – Biologix Solutions (2 hours)
  • 2014 – Placenta Encapsulation Training – Full Circle Encapsulation & Certification (12 weeks online)
  • 2013 – Placenta Encapsulation Workshop – Big Belly Services, Carrie Kenner (3 hours)

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Alecia Smith

Independent Encapsulation Specialist

  • 2013 Placenta Encapsulation In-Person Workshop – Full Circle Encapsulation & Certification (16 hours)
  • 2013 Advanced Preparation and Postpartum Healing – Full Circle Encapsulation (8 hours)
  • Bloodborne Pathogens & Infection Control for Placenta Encapsulation Specialists – Biologix Solutions (2 hours)
  • Washington State Food Worker Course (2 hours)

What that all means…

  • We are fully trained in the Traditional Chinese Medicine and Raw Foods methods of placenta encapsulation. We understand the science behind placentophagy and the ways we can prepare the placenta for consumption.
  • We have a valid Washington State Food Worker Card from the Department of Health. We have been properly trained in food safety and contamination prevention.
  • We are certified in bloodborne pathogens and infection control. We have completed a training that adheres to OSHA Standard 29 CFR 1910.1030. We know how to properly disinfect our equipment and our workspace to prevent cross-contamination. We meet or exceed all standards.

Emily Fontes

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Independent Encapsulation Specialist

Emily founded Puget Sound Placenta in 2010. With 57+ hours of training she captained the helm of PSP for 8 years. In 2018 she sold the company to Mariah Falin, a long time independent contractor. You may still see Emily from time to time when client volume is high and PSP needs a helping hand.